Penelope made [delicious!] brownies from scratch this morning.

Zack took photos, so this post will be a little different than the norm. I will say though, this recipe is really easy, and if sugar and cocoa powder weren’t so messy, she could’ve done this solo.


This recipe was taken from here – and this would be a great Christmas gift.


For the “mix,” that you can gift or keep ready in the pantry.

2 cups granulated sugar

1 cup cocoa

1 cup all-purpose flour

1/2 teaspoon salt


See directions for amounts on the website, depending on pan size:

For a 9x9 pan:

Mix 2 cups of Brownie Mix with

1/2 cup melted butter [or you can use vegetable oil, or liquid coconut oil]

2 eggs

1 teaspoon vanilla extract

1 tablespoon water.

If desired, add 1/2 cup of chopped nuts or mini chocolate chips

Spread in a 9x9” pan that’s been sprayed with cooking spray.

Bake at 350°F for about 20-24 minutes (I did 20)


Penelope enjoyed licking the bowl while I messed with the oven and cleaned up. Its always the best part. :)

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